VALENTINE’S MENU
AVAILABLE FEBRUARY 13TH + FEBRUARY 14TH
FROM 4PM-CLOSE
VALENTINE’S DAY THEMED MENU +
SPECIALTY COCKTAILS
Regular Menu will not be available | Call (732) 894-3211 for Reservations
RAW BAR
$40
OYSTERS + PEARLS
chilled east coast oysters, hacjleback caviar, crème fraîche
$40
$21
1/2 DOZEN BLUE POINT OYSTERS
mignonette, cocktail sauce, lemon
$21
$16
LOCAL CLAMS
cocktail sauce, lemon
$16
$16
SHRIMP COCKTAIL
cocktail sauce, lemon
$16
$85
SEAFOOD TOWER
whole lobster, snow crab, shrimp cocktail, local clams, shucked oysters
$85
$28
TUNA TOWER
ahi tuna, avocado, crab, coconut ginger rice, mango, sriracha, wontons, eel sauce
$28
SOUPS
$10
NEW ENGLAND CLAM CHOWDER
chopped cams, potatoes, heavy cream
$10
$12
LOBSTER BISQUE
lobster meat, heavy cream, sherry, seasoned crouton
$12
$10
CROCK OF ONION
caramelized onions, garlic crouton, bruléed fontina
$10
APPETIZERS
$24
CHARCUTERIE BOARD
aged prosciutto di parma, spicy soppressata, baby burrata, fried goat cheese, ruby red grapes, garlic toast points, marinated olives, fig jam
$24
$23
SPICY CRAB + SPINACH DIP
toasted ciabatta
$23
$23
CITRUS CALAMARI
orange segments, balsamic reduction, ginger glaze, sriracha
$23
$25
GRILLED OCTOPUS
gigante bean ragout, oregaata breadcrumb, olive oil
$25
$18
SHANGHAI SHRIMP
crispy shrimp, sweet + spicy sauce
$18
$17
CLAMS CASINO
bacon, peppers, onions, garlic
$17
$24
TUNA NACHOS
ahi tuna, avocado, pico de gallo, wontons, sriracha mayo, ginger glaze
$24
SALADS
$14
CLASSIC CAESAR
romaine, parmesan, crouton
$14
$16
BURRATA SALAD
fresh burrata, arugula, sliced pear, crispy prosciutto chips, winter truffle
$16
$18
ROASTED BEET + GOAT CHEESE
arugula, carrots, warm goat cheese, candied pecans, balsamic vinaigrette
$18
ENTRÉES
$35
SEA SCALLOPS
pan-roasted scallops, yuzu mayo, citrus guanciale, creamy white polenta
$35
$45
GROUPER FRANCAISE
pan-roasted grouper, tri-colored cauliflower, capers, whipped potatoes, sauce francaise
$45
$32
GRILLED SALMON
risotto, butternut squash purée, toasted pumpkin seeds, red wine reduction, parmesan
$32
$35
"LAZY" LOBSTER
butter poached warm water tail, lobster buerre monté, chives, crispy lime, volcano sauce
$35
$45
PAN-SEARED HALIBUT
sautéed spinach, basmati rice, red wine reduction, beurre monté
$45
$42
TUNA VIERGE
flash-seared ahi tuna, coconut basmati rice, crushed semolina toast points, sauce "vierge"
$42
$30
LEMON SHRIMP PASTA
garlic shrimp, fettucine, lemon, reduced cream, parmesan
$30
-
PEPPER-CRUSTED FILET MIGNON
center-cut tenderloin, crispy bacon, crumbled tobacco onions, whipped potato, veal demi-glace
-
6 oz. $39
8 oz. $47
$32
BRICK CHICKEN
marinated airline chicken breast, grilled artichokes, carrots, honey, creamy white polenta
$32
COCKTAILS
$17
RED VELVET ESPRESSO MARTINI
vanilla vodka, red velvet syrup, bailey's, amaretto, fresh brewed espresso
$17
$18
SMOKED CHOCOLATE CHERRY
bourbon, cocoa bitters, cherry syrup, smoke infused with cherry wood
$18
$16
LOVE POTION
blanco tequila, lime, agave, cranberry, orange liqueur
$16
$16
CHAMPAGNE + STRAWBERRIES
blanco tequila, lime, agave, orange liqueur, strawberries, topped with champagne
$16
$16
CUPID SPRITZ
st-germain elderflower, prosecco, club soda, dragonfruit syrup
$16
$15
VALENTINE MULE
vodka, raspberry syrup, lime, ginger beer
$15
MOCKTAILS
$9
BLACKBERRY LEMONADE
muddled blackberries, honey, lemonade, mint, ginger beer
$9
$9
STRAWBERRY SWEETNESS
agave, muddled strawberries, mint, fresh lime, club soda
$9